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Zucchini Ribbon and Ricotta Pizza
Patricia Conte
4 servings
BeginnerOne of the great things about pizza is that you can use so many different ingredients and it still turns out to be a crowd pleaser. I've never thought about adding zucchini to pizza but this version is amazing! Light, tasty and pretty!
Total Steps
6
Ingredients
11
Tools Needed
3
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Zucchini Ribbon and Ricotta PizzaIngredients
- 1 tablespoons pine nuts
- 1/4 cups shredded Parmesan cheese
- 1/8 cups Kalamata olives, sliced
- 1/8 teaspoons ground black pepper
- 1/8 teaspoons salt
- 2 teaspoons lemon zest
- 1 clove garlic, minced
- 1 tablespoons olive oil
- 1 small zucchini
- 1/2 cups ricotta cheese
- 1 12-inch prepared pizza crust
Instructions
1
Step 1
Preheat oven according to pizza crust package directions.
2
Step 2
In a medium-sized bowl, combine zucchini, olive oil, garlic, lemon zest, salt, and pepper. Toss well to combine.
3
Step 3
Dollop ricotta cheese around the pizza crust and spread slightly.
4
Step 4
Mound zucchini over the ricotta cheese, then sprinkle olives evenly over the zucchini.
5
Step 5
Sprinkle pine nuts, then Parmesan cheese over the pizza.
6
Step 6
Bake according to pizza crust instructions. Bake until cheese is slightly melted and crust is crispy.
Tools & Equipment
oven
vegetable peeler
medium-sized bowl