Golden Chicken Chili
By: Anonymous
Published: Thursday, December 10, 2009 - 11:09pm

Ingredients




2 cups Great Northern dried beans
3 cups -water, boiling
2 Onion, chopped
2 Cloves garlic, minced
3 Pickled jalapeno peppers 1 tablespoon Cumin
1 teaspoon Chili powder
1 1/2 pounds Boneless, skinless chicken
White meat, cut into 1" pcs
1 pound Summer squash
15 ounces Hominy or corn, drained
1/2 cup Sour cream
2 1/4 teaspoons Salt or to taste
1 tablespoon Lime juice
1/4 cup Cilantro, chopped
2 Plum tomatoes, chopped

Preparation

1 Bring beans to a boil in enough water to cover. Drain. 2 Combine beans with 3 cups boiling water in slow-cooker. Add seasonings. 3 Place chicken on top. Quarter squash lengthwise; seed and cut crosswise into 3/4" pieces. Add to cooker. 4 Cover and cook on low heat for 7 hours or until beans are tender. Stir in hominy or corn, sour cream, salt, lime juice and chopped cilantro. 5 Spoon into bowls. Garnish with sour cream, tomato and cilantro if desired.