Keto Buddha Bowl Recipe
By: Keto Summit
Published: Friday, August 10, 2018 - 9:04am

Ingredients




1 large avocado, sliced
4 cups of spinach
1 small bunch of broccolini (or 1/4 head of broccoli), chopped
1/4 head of cauliflower, food-processed into rice-like particles
1/4 cup shredded carrots
2 Tablespoons (30 ml) of almond butter
1/4 cup (60 ml) of avocado oil
Salt and pepper, to taste
2 Tablespoons cilantro, chopped

Preparation

1 Divide the spinach between 2 bowls. 2 Add the avocado oil to a frying pan. 3 Sauté the broccolini for 2-3 minutes on high heat. Lightly season with salt and pepper, to taste. Divide and add to the bowl. 4 Sauté the cauliflower rice on high heat for a few minutes. Lightly season with salt and pepper, to taste. Divide and add to the bowl. 5 Add the shredded carrots and sliced avocado to the bowl. 6 Garnish with chopped cilantro. 7 Drizzle with almond butter on top.

About

DESCRIPTION: What is a Buddha bowl? A whole lot of delicious and healthy ingredients mixed together. Make this keto Buddha bowl recipe and you’ll be hooked!