Yogurt-Curry Chicken
By: Anonymous
Published: Sunday, February 14, 2010 - 11:03am

Ingredients




pound Chicken breasts -- skinned &
Boned
1 cup Plain yogurt
5 Cloves garlic -- minced
1 lrg Onion -- chopped
teaspoon Salt
2 tablespoons Curry powder
2 tablespoons Lime juice

Preparation

1 Combine all the marinade ingredients with the chicken and refrigerate all day or overnight... the longer the best. 2 When you're ready to cook it, bake it at 400 with all the sauce for 35-40 minutes, so the chicken is done, any germs are cooked to death, and the sauce starts to reduce.