Molasses Cake
By: Helen Pitlick
Published: Tuesday, December 1, 2009 - 11:04pm

Ingredients




1/2 cup Molasses
2/3 cup Hot water
1/2 cup Seedless rasins
1/2 teaspoon Salt
1/8 teaspoon Cinnamon (or more)
1/2 teaspoon Cloves
1/2 teaspoon Baking soda
1 3/4 cups Flour

Preparation

1 Preheat oven to 350. Mix molasses, hot water, and rasins. Bring to boil for 5 minutes, then cool to room temperature. In another bowl, sift remaining ingredients togeter. Add cooled molasses mixture. Mix well. Pour into a nonstick 8"x8"x2" pan. Bake for 45 minutes. Cool and serve.