Walker's Wood Shrimp
By: Carla
Published: Tuesday, March 30, 2010 - 5:13am

Ingredients




1/2 cup dry white wine
1/4 cup fresh-squeezed lemon juice
1 Tbls. granulated sugar
1 Tbls. ground black pepper
1 teaspoon salt
1 pinch dried thyme
1 cup heavy whipping cream
1 cup real butter – sliced, room temperature
1 pound peeled and deveined shrimp, #20-25's
garlic pepper salt blend – as needed

olive oil OR vegetable oil – as needed

Preparation

1 In a saucepan over medium-high heat, combine wine, lemon juice, sugar, pepper, salt, and thyme. Bring to a boil and reduce by half. 2 Reduce heat to medium, add cream to pan, and cook, stirring often, until thick. 3 Remove pan from heat and slowly whisk in butter until melted. 4 Cover pan, set aside, and keep warm. 5 Lightly coat shrimp with garlic pepper salt. 6 Sauté shrimp in a small amount of olive oil a skillet over medium-high heat until pink. Do not overcook. 7 Pour prepared sauce over shrimp.

About


Spicy, seasoned grilled shrimp served with Jamaican sauce.
Recipe courtesy of RecipeSecrets.