Pan Fried Pork Ribs with Mushrooms
By: AngellovesCooking
Published: Friday, March 15, 2013 - 10:02am

Ingredients




600 g (about 1.3 lbs) pork ribs with bone
200g (about 1/2 lb or 1 cup) mushrooms
3 cloves garlic
2-3 sprigs fresh thyme, or 1-2 pinches dried thyme
salt and pepper to taste
2-3 tablespoons olive oil
50-60 g (3-4 tbsp) butter, diced
2-3 tablespoons soy sauce, optional

Preparation

1 Preheat the oven to 180C/355F. 2 Wash and chop mushrooms wholesale or leave whole if they are smaller. 3 Wash and dry garlic cloves without peeling them and press with the flat side of the blade of a kitchen knife - slightly crushed. 4 Wash and dry the ribs on kitchen paper. 5 Sprinkle all over with salt and pepper to taste. 6 In a frying pan with removable handle heat the olive oil on medium heat. 7 Add the ribs and, depending on the thickness fry 1 to 2 minutes. 8 Meanwhile, add the garlic cloves and thyme. 9 Add the diced butter and fry for another minute. 10 Turn the ribs and fry  another1-2 minutes. 11 Sprinkle with soy sauce and add the mushrooms. 12 Stir the mushrooms until lightly covered with olive oil and soy sauce. 13 Bake in preheated to 180C oven about 15-18 minutes. 14 Remove from the oven and serve hot, topped with mushrooms and sauce from roasting.

About

Tasty dish in less than 20 minutes!!!