Bourbon Milk Punch
By: Todd Abrams
Published: Saturday, December 5, 2009 - 11:04pm

Ingredients




1 1/2 cups milk
1/2 cup heavy cream
12 ounces bourbon
1 egg white (optional)
1/2 cup sugar
1/2 cup very cold water
1 tablespoon vanilla extract
Nutmeg to taste

Preparation

1 Combine the milk, cream, bourbon, egg white, sugar, water and vanilla in a large pitcher. Stir well, or if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg. 2 This recipe yields 6 cocktails.