Banana Cake with a Hint of Peanut Butter
Ingredients
5 ripe bananas
1 ½ cups sugar
6 tablespoons butter
2 cups flour - sifted
½ tsp salt
1 tsp. baking powder
½ tsp. baking soda
2 eggs
2 tablespoons peanut butter
Streusel Topping:
1 cup flour
¾ cups brown sugar
¼ cup white sugar
4 tablespoons butter
Preparation
1
Preheat Oven 350 degrees:
2
In a mix-master combine bananas, sugar and butter and cream. Add the eggs and continue to mix on low. Add the peanut butter and continue to mix on low.
3
Sift together the flour, salt, baking powder and baking soda. Slowing add the sifted ingredients to the wet ingredients.
4
Prepare a bundt pan with butter and fill with the batter in the pan.
5
For the Topping:
6
Combine the flour, brown sugar and cut the butter into the flour and sugar. Work with your fingers until crumbly.
7
Place the topping over the cake batter.
8
Bake for 35-40 minutes or until the toothpick test comes out clean.
.
About
This is a terrific cake for breakfast with a little butter or cream cheese.
Enjoy with Love,
Catherine
xo
Added:
Sunday, September 16, 2012 - 9:15am
