Banana Cake with a Hint of Peanut Butter
By: Lady Catherine ...
Published: Sunday, September 16, 2012 - 9:15am

Ingredients




5 ripe bananas
1 ½ cups sugar
6 tablespoons butter
2 cups flour - sifted
½ tsp salt
1 tsp. baking powder
½ tsp. baking soda
2 eggs
2 tablespoons peanut butter
Streusel Topping:
1 cup flour
¾ cups brown sugar
¼ cup white sugar
4 tablespoons butter

Preparation

1 Preheat Oven 350 degrees: 2 In a mix-master combine bananas, sugar and butter and cream.  Add the eggs and continue to mix on low.  Add the peanut butter and continue to mix on low. 3 Sift together the flour, salt, baking powder and baking soda.  Slowing add the sifted ingredients to the wet ingredients. 4 Prepare a bundt pan with butter and fill with the batter in the pan. 5 For the Topping: 6 Combine the flour, brown sugar and cut the butter into the flour and sugar.  Work with your fingers until crumbly. 7 Place the topping over the cake batter. 8 Bake for 35-40 minutes or until the toothpick test comes out clean.

About

This is a terrific cake for breakfast with a little butter or cream cheese.
Enjoy with Love,
Catherine
xo