Banana Apple Raisin Loaf
By: Lady Catherine ...
Published: Monday, March 17, 2014 - 7:25am

Ingredients




3 ripe bananas
1 apple, diced
¼ cup raisins
½ cup oats
½  cup white sugar
¼ cup brown sugar
1 egg
4 tablespoons canola oil
1½ cups self-rising flour
Cinnamon Icing Drizzle:
½ cup confectioner's sugar
2 teaspoons whole milk
Dash of cinnamon

Preparation

1 Preheat over to 350 degrees F. 2 Butter a loaf pan. 3 In a medium glass bowl, combine fruit and oats and toss.  Set aside. 4 In the bowl of your stand mixer, beat sugars, egg, and oil until smooth. 5 Add the fruit and beat on low speed until everything is well incorporated.  Add the flour a ¼ cup at a time. 6 Pour batter into the loaf pan and bake for about 30-40 minutes or until golden brown and the cake tester comes clean. 7 Leave the loaf in the pan to cool on a wire rack. 8 In a small bowl, whisk ingredients for cinnamon icing.  Drizzle over cooled loaf and let set for about 10 minutes. 9 Serve with a cup of coffee or tea.