Korean National Dish
By: Anonymous
Published: Monday, December 21, 2009 - 11:10pm

Ingredients




1 pound Flank steak, or top round o
1/2 cup Soy sauce,
1 Salt & pepper,
6 teaspoons Sesame seeds ,roasted groun
4 teaspoons Sesame oil,
3 Green onion, scallions, top
1 cup Garlic, crushed

Preparation

1 Preparation:Mix the Soy, sugar, meat,1 half of the sesame seed, scallions,garlic, oil and the salt and pepper together in a bowl. 2 Marinate for 3 hours at room tremperature stirring occasionally. 3 Preheat your broiler and when hot lay the beef strips on the broiler pan and cook for about 6 minutes until browned and cooked. 4 Remove from heat, sprinkle the remaining seeds over the top and serve immediately. Excellent with rice and Kim Chee.