Favorite Brisket
By: Anonymous
Published: Friday, February 12, 2010 - 1:34am

Ingredients




4 pounds beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
teaspoon pepper
1 teaspoon garlic powder

Preparation

1 Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in Crock-Pot with fat side up, cutting to fit if necessary. Cover and cook on Low setting for 8 to 12 hours. 2 Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.