Sables
By: Sreevalli Emani
Published: Wednesday, January 22, 2014 - 8:34pm

Ingredients




1Cup all-purpose flour
1/4Cup sugar
4Tbs butter (@Room temperature)
1/2Tsp baking powder
1/2Tsp vanilla extract
Pinch of salt
1Tsp milk

Preparation

1 - Preheat oven @ 350 degrees. 2 - In a bowl sift flour. To that add baking powder & salt. Keep the bowl aside. 3 - Take another bowl to that add sugar & butter. Beat them to smooth & creamy consistency. To that add vanilla extract & milk. Beat it for few minutes. 4 - Now add the dry ingredients to wet ingredients & form a dough. 5 - Using a rolling pin & roll the dough in to a flat layer. Using a cookie cutter cut them in a desired shape. Repeat the with all the dough. 6 - Arrange them on a baking tray & refrigerate them for 15mins - 20mins. 7 - Now bake them for 17mins - 20mins @350 degrees. 8 - Remove them and allow them to cool on the counter & store them in a air tight container. 9 Enjoy these buttery soft cookies as you like.

About

Sables are french short bread biscuit, which are soft inside and crisp outside & will melt in your mouth.