Sables
Ingredients
1Cup all-purpose flour
1/4Cup sugar
4Tbs butter (@Room temperature)
1/2Tsp baking powder
1/2Tsp vanilla extract
Pinch of salt
1Tsp milk
Preparation
1
- Preheat oven @ 350 degrees.
2
- In a bowl sift flour. To that add baking powder & salt. Keep the bowl aside.
3
- Take another bowl to that add sugar & butter. Beat them to smooth & creamy consistency. To that add vanilla extract & milk. Beat it for few minutes.
4
- Now add the dry ingredients to wet ingredients & form a dough.
5
- Using a rolling pin & roll the dough in to a flat layer. Using a cookie cutter cut them in a desired shape. Repeat the with all the dough.
6
- Arrange them on a baking tray & refrigerate them for 15mins - 20mins.
7
- Now bake them for 17mins - 20mins @350 degrees.
8
- Remove them and allow them to cool on the counter & store them in a air tight container.
9
Enjoy these buttery soft cookies as you like.
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About
Sables are french short bread biscuit, which are soft inside and crisp outside & will melt in your mouth.
Other Names:
French Biscuits
Yield:
13 Cookies
Added:
Wednesday, January 22, 2014 - 8:34pm
