Bell Peppers Ratatouille ( Italian Style )
By: Anna Molino
Published: Tuesday, September 21, 2010 - 8:53am

Ingredients




1 kilogram fleshy bell peppers
2 onions
500 grams tomatoes
1 Tuft basil
Olive oil
Salt

Preparation

1 Peel onions and cut into thin slices, wash, eliminated the 2 Seed peppers and cut into regular pieces, 3 Wash  peel  tomatoes, remove the seeds and cut into small pieces. 4 In a large frying pan  put the onions  frying  them  without burning, add the peppers, 5 Sautè  over high heat, stirring constantly for about 10 to 15 minutes. 6 Now put the tomatoes, a tuft of basil and salt, cover the pan with a lid and reduce heat. Brought to cooking, stirring occasionally until the sauce is reduced.