Summer Salad Wrap
By: Lady Catherine ...
Published: Friday, June 22, 2012 - 7:52am

Ingredients




Tortilla wraps
Ground chicken
Crispy bacon
Shredded romaine or iceberg lettuce
Mayonnaise
Sweet pickles
Crumbled Blue cheese
Red Onion
Fresh basil
Honey
Lemon juice
Vinegar
Red pepper flakes
Ground cumin
Olive oil

Preparation

1 Sauté the ground chicken with a drizzle of olive oil, salt and black pepper; set the chicken aside. 2 Cook the bacon and lay it on paper towels; set the bacon aside. 3 Gently, sauté the red onion with the basil and a drizzle of olive oil; set this aside. 4 Mix the onion and basil with the ground chicken.  Drizzle fresh lemon juice, a drizzle of honey, a little vinegar and dashes of ground cumin over the mixture  and toss. 5 Heat the tortilla wraps. 6 To build the Wrap: 7 Brush the wrap with desired amount of mayonnaise. 8 Place the shredded lettuce on the wrap. 9 Add the ground chicken with basil and onion. 10 Top this with the bacon and sweet pickles. 11 Add the blue cheese and fold.

About

This is a great treat for a cool summer meal.
With Love,
Catherine
xo