Masala Chicken
By: Tinku Shaji
Published: Friday, February 14, 2014 - 10:42pm

Ingredients




Oil- 5 tbsp
Onion-5
Green Chilly-3
Ginger garlic paste- 1 tbsp
Salt- as per taste
Red Chilly- 1 tbsp
Coriander- 5 tbsp
Tomato- 3
Chicken- 500 g
Pepper- 1 tbsp
Curry Leaves- few

Preparation

1 Heat oil in a wok and add sliced onions. 2 When onions get well fried and turn golden brown add sliced green chillies and ginger garlic paste. 3 Fry them well and add chilly powder and coriander powder and sauté for a minute till the raw smell goes. 4 Add chopped tomatoes and stir them in to coat the masala. 5 Add chicken pieces and mix them well. 6 Cook the chicken by keeping the flame in simmer and covering the wok with lid. 7 Stir ocassionally till chicken is cooked completely. 8 Add 1 tbsp pepper powder and stir in. 9 In a tadka pan add 1 tbsp oil and fry curry leaves till crisp. 10 Add it to the chicken and serve hot with rice.

About

Chicken Roasted with caramelised onion in Indian Masala