Freezer Friendly Egg Muffin Baked Omelette
By: Homemade & Yummy
Published: Wednesday, February 22, 2017 - 5:56am

Ingredients




4 large chicken sausages (10-12 ounces) (diced)
6-7 large eggs
1 medium red pepper (diced)
1 medium onion (diced)
1 cup shredded cheese (any variety)
1/3 cup milk or cream (optional)
salt & pepper (to taste)

Preparation

1 Preheat oven to 375º F. Generously spray a 12 cup muffin tin. 2 TO COOK THE MEAT MIXTURE: 3 In a frying pan, cook the sausage. Drain any excess fat. 4 Add the diced onion and cook for 5 minutes. 5 Add the red pepper and cook for 1-2 minutes. Season with salt and pepper. Set aside. 6 FOR THE EGG MIXTURE: 7 Break eggs into a measuring cup (this makes it easier to pour). 8 Using a wire whisk, whisk well. If you are adding milk or cream, add and mix well. 9 TO ASSEMBLE: 10 Get your prepared muffin tin. 11 Add approximately 1/4 cup of the meat mixture into each of the cups. 12 Top with about a tablespoon or cheese. 13 Pour in some egg mixture to fill the cup. 14 Bake for approximately 20-25 minutes. 15 Remove from oven. Let cool slightly. Loosen with a plastic knife for spatula. 16 ENJOY!!

About

Freezer Friendly Egg Muffin Baked Omelette is great for breakfast, brunch or dinner. An easy way to feed a crowd. Freezer friendly means less work on busy days.