Yellow Cake Cinnamon Rolls
By: Anonymous
Published: Saturday, February 20, 2010 - 10:55pm

Ingredients




2 pkgs. dry yeast
1 tablespoon sugar
5 cups flour, sifted
2 1/2 cups lukewarm water
1/8 teaspoon salt
1 pkg. yellow cake mix

Preparation

1 In extra large bowl, dissolve the yeast in warm water. Add remaining ingredients, stir well. Turn out on floured board and let rise in warm place for 2-3 hours. After dough rises, divide into 3 portions. Roll each out 3/4 inch thick. 2 Spread with soft butter and sprinkle with cinnamon and sugar (brown). Roll up and slice. Arrange in pans. Let rise again and bake at 350 degrees for 20 minutes or until done. Frost with powdered sugar, soft butter and cinnamon.