Greek Inspired Pizza
By: Bianca Avelino-...
Published: Wednesday, March 3, 2010 - 2:27pm

Ingredients




1 can pillsbury pizza dough
1 small tub hummus
1 small jar kalamata olives
4 ounces feta cheese crumbles

Preparation

1 Preheat oven to 425 degrees. 2 Unroll pizza dough on a cooking spray coated pizza tray or baking sheet, push dough to ends of the pan and indent to create a crust. 3 Spread a few spoonfuls of hummus onto the dough for the sauce. Use the bottom side of the spoon to spread. 4 Slice 20 (or more) kalamata olives to small rings and spread over hummus. 5 Crumble the feta cheese and sprinkle over the olives and hummus. 6 Bake in a 425 degree oven 9 – 13 minutes, until crust is golden brown.

About


It's Lent so I can't eat meat on Fridays. I’m one that’d get tired of pasta and salad rather quickly so I thought of something else tasty to eat. I came up with a Greek inspired pizza. It’s super simple to make for lunch or dinner. At the beginning of the year, I told myself that I’d create a meal or two on my own without the aid of a cookbook… this pizza was just the start.