Mammaw’s Banana Pudding
By: Kathy Brakhage
Published: Tuesday, January 12, 2010 - 10:56am

Ingredients




about 6 large ripe bananas

2 packages boxes of French vanilla pudding prepared according to  directions
vanilla wafers

Preparation

1 Slice the bananas up so they are small round slices. 2 Put a layer of vanilla wafers down then a layer of the banana slices. 3 Cover this with one of the boxes of pudding. 4 Make another layer of wafers, then another layer of bananas. Cover with the other box of pudding. 5 Now make a pretty design with vanilla wafers on the top. I always make a flower. 6 Put it in the fridge and chill overnight.

About


I’d like to share with you how I make the BEST banana pudding. This was my great grandmother’s recipe that she taught me how to make when I was 14 years old …