Hard Candy
By: Kitch-N-Chik
Published: Friday, February 12, 2010 - 4:02am

Ingredients




1 cup light corn syrup
1 cup water
food coloring
1 teaspoon flavoring oil can be obtained from local pharmacy

Preparation

1 Combine sugar, corn syrup and water in heavy saucepan. Bring to boiling, stirring constantly. Cook to hard crack stage (300 degrees). Remove from heat; add food coloring and flavoring oil. Pour into pan (cookie sheet with sides) of powdered sugar. When candy starts cooling enough to eat, cut with scissors. 2 Barb Says: What is CHRISTmas without hard candy? These are great to wrap and put in the little ones (big ones too) stockings. HO HO HO!