Spongy Banana Cake
By: Cuisine Paradis...
Published: Wednesday, May 18, 2011 - 7:05pm

Ingredients




3 Medium Eggs
130 grams Sugar
200 grams Banana, lightly mashed
150 grams Cake Flour
1/2 teaspoon Baking powder
1/4 teaspoon Baking soda
100 grams Corn Oil
1/4 teaspoon RUM

Preparation

1 Preheat oven to 160 degree C. Grease baking tin and line with baking paper. (I omitted this step as I used disposal baking tray) 2 Sieve flour, baking powder and baking soda together at least twice, set aside. 3 Using electric beater whisk eggs, sugar and banana at maximum speed till stiff/ribbon stage. 4 Fold in flour mixture using spatula and mix well. 5 Slowly swirl in oil and mix till batter is shiny and flowing. 6 Bake for 40 - 45 minutes. (I baked it for around 35 minutes using 3 disposal tray)

About


This Banana Cake is very light, spongy and fluffy.