Spongy Banana Cake

Ingredients

130 grams Sugar

200 grams Banana, lightly mashed

1/4 teaspoon Baking soda

100 grams Corn Oil

1/4 teaspoon RUM

Preheat oven to 160 degree C. Grease baking tin and line with baking paper. (I omitted this step as I used disposal baking tray)

Sieve flour, baking powder and baking soda together at least twice, set aside.

Using electric beater whisk eggs, sugar and banana at maximum speed till stiff/ribbon stage.

Fold in flour mixture using spatula and mix well.

Slowly swirl in oil and mix till batter is shiny and flowing.

Bake for 40 - 45 minutes. (I baked it for around 35 minutes using 3 disposal tray)

This Banana Cake is very light, spongy and fluffy.

8 " round tin

Wednesday, May 18, 2011 - 7:05pm