Total Steps
8
Ingredients
5
Tools Needed
4
Ingredients
- 0.5 cup sugar
- 1.0 teaspoon vanilla
- 5.0 eggs
- 0.5 teaspoon salt
- 4.0 cup scalded milk
Instructions
1
Step 1
Put sugar in a small saucepan, stirring constantly over medium-high heat until melted to a light brown syrup.
2
Step 2
Gradually add milk to the melted sugar, being careful that the milk does not bubble up and overflow due to the hot sugar. Stir until the sugar is melted in the milk.
3
Step 3
Slightly beat the eggs. Gradually add the sugar-milk mixture to the beaten eggs, stirring constantly.
4
Step 4
Add salt and vanilla flavoring to the mixture.
5
Step 5
Strain the custard mixture and pour it into a buttered dish.
6
Step 6
Bake as you would a regular custard. (Specific baking time and temperature are not provided, suggesting standard custard baking instructions should be followed).
7
Step 7
Chill the baked custard.
8
Step 8
Serve with Caramel Sauce.
Tools & Equipment
small saucepan
whisk
strainer
buttered dish