Cinnamon-Y Zucchini Cake With Buttery Cream Cheese Frosting
By: Roz
Published: Monday, October 11, 2010 - 12:07pm

Ingredients




2 cups grated zucchini
2 cups sugar
2 cups flour
3 jumbo eggs
1 cup oil (we use canola)
2 teaspoons cinnamon
3/4 teaspoon baking soda
2 teaspoons baking powder
1 cup chopped walnuts or pecans
For the frosting:
2 cups powdered sugar
1/2 stick unsalted butter
1 ounce small 3 package cream cheese
1 teaspoon butter flavoring

Preparation

1 Mix all ingredients together for the cake. 2 Stir well. 3 Bake in 350 degree oven for 50 minutes. 4 For the frosting, beat all the ingredients together until light and fluffy.

About


My time-tested, hubby-loving/devouring zucchini cake full of cinnamon and spice and everything nice topped with a butter-cream cheese frosting!  I've never had a better zucchini cake than this . . . ever!

Comments:
Curt

I might have to go back to eating this kind of stuff!!!