Puff Pastry Blueberry Galette


3 cups blueberries fresh or frozen (no need to thaw)
1½ tablespoon cornstarch
1½ tablespoon lemon juice freshly squeezed
1 teaspoon lemon zest
¼ cup sugar
1 tablespoon for sprinkling
1 tablespoon milk or heavy cream for brushing
1 sheet puff pastry thawed


Preheat the oven to 180°C / 350°F and line a sheet pan with parchment/baking paper.
Combine the blueberries with sugar, lemon juice, lemon zest, and cornstarch. Mix well then set aside.
On a lightly floured surface, roll the puff pastry out just a little then trim it into a rough circle, approximately 9 inches in diameter. Transfer to the sheet pan lined with baking paper.
Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around.
Brush with milk or cream and sprinkle with a little extra sugar.
Bake the galette in the preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft, and the filling has thickened slightly.
Remove from the oven and allow to cool for 10 minutes before slicing and serving with ice cream.


Blueberries are abundant this time of year, and I believe they deserve to be honored by making a dessert with them—Heaven with each bite. With this super easy puff pastry blueberry galette, you will reminisce all the summer flavors and memories while enjoying a flaky pastry filled with lemon sugar-infused blueberries.  An experience not easily forgotten, at least on our books. Galette is an easy way to showcase blueberries or any fruits without the stress of making a pie. A luscious flaky pastry that envelops perfectly ripe blueberries in a free-form.




Thursday, August 26, 2021 - 2:37pm


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