German Apple Pudding Cake
By: Anonymous
Published: Tuesday, December 29, 2009 - 10:58pm

Ingredients




2 cups Peeled Apples, Diced
1 cup Sugar
1 whl Egg
1 cup Flour
1 1/2 teaspoons Cinnamon
1 teaspoon Baking Soda
1 cup Nuts, Chopped
3/4 cup Raisins
1 teaspoon Vanilla
1/2 cup Brown Sugar
1 cup Water
1/2 cup Sugar
2 tablespoons Flour
1/4 cup Butter
1 teaspoon Vanilla
1/2 cup Nuts, Chopped
1/2 cup Raisins

Preparation

1 1. Mix apples and sugar together. 2 2. Let stand until sugar is thoroughly dissolved. 3 3. Add eggs and mix well. 4 Cake:4. Sift dry ingredients together. 5 5. Stir into apple mixture. 6 6. Add nuts, raisins and vanilla. 7 7. Pour into 8 x 8" pan which is slightly oiled. 8 Topping:1. Mix sugar, water and flour. Cook until slightly thick and clear. 9 2. Add the rest of the ingredients and stir until butter is melted. 10 3. Pour over hot baked cake while still in pan.