Pancakes for Breakfast, Lunch or Dinner
By: Lady Catherine ...
Published: Saturday, December 21, 2013 - 11:42am

Ingredients




1½ cups flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1¾ cups milk
1 egg
½ tsp. vanilla
2 tbs. sugar
3 tbs. butter - melted

Preparation

1 Combine all of the dry ingredients in a bowl. 2 Combine the milk, vanilla, butter and egg in a cup and gently beat to incorporate. 3 Slowly pour liquid ingredients, into the dry ingredients, while stirring the batter. 4 Heat a griddle or cast iron frying pan with a pat of butter and ladle the batter into the pan.  When tiny hole appear in the pancake carefully flip and finish cooking on the other side. 5 Serve with syrup or honey.