Lachch Paratha
By: bhishek sharma
Published: Friday, December 4, 2009 - 11:09pm

Ingredients




1 kgm Refind flour
300 mls Milk
1 tablespoon Salt
150 mls Oil

Preparation

1 Sieve refined flour &salt together make a soft dough with help of milk. 2 Make balls of dough then rolls out &fold it and then roll it out. 3 Make it on not griddle will help of oil.. 4 Cooked well on tava or tandoor.