Sambal Udang
By: Anonymous
Published: Saturday, February 13, 2010 - 12:35pm

Ingredients




300 grams medium-sized prawns, shelled
200 grams petai seeds, skinned
4 tablespoons oil
5 dried chillies, soaked
2 fresh red chillies, seeded
4 shallots
2 clvs garlic
2 candlenuts
teaspoon belacan granules
2 big limes, squeezed for juice
tablespoon sugar or to taste
teaspoon salt or to taste
teaspoon chicken stock granules

Preparation

1 Method:HEAT oil in a wok, saute ground ingredients and belacan until aromatic. Put in prawns and cook for 3 to 4 minutes. 2 Add lime juice and seasoning. Stir well to mix. Add petai seeds and stir-fry well. Dish out and serve with nasi lemak .