Breaded Bacon
By: Anonymous
Published: Thursday, February 11, 2010 - 6:17am

Ingredients




cup flour
cup brown sugar - (packed)
1 teaspoon freshly-ground black pepper
1 pound thick-sliced bacon

Preparation

1 Mix dry ingredients and coat bacon with mixture. Fry bacon to desired crispness. 2 Comments: A wonderful sweet and spicy meat to serve with any breakfast menu. The bacon can also be breaded the night before and will absorb the breading flavor.