Fried Soybean Cake
By: sun1d
Published: Monday, March 21, 2011 - 10:15pm

Ingredients




30 grams Ingredients: 300 of soybean materials: 150 grams of egg, starch (
Preparation

1 Seasoning: salt, 15 grams, salt and pepper 35 grams, 150 grams of rapeseed oil 2 Production Method: 1. Soybeans washed into the boiling pot add cooked with salt; 2. Soybean dry out of water, stir dried, Rupen in; 3. Bowl add eggs and mix thoroughly, wrap cake made of square section a layer of dry corn flour; 4. into the hot oil and fry until crisp and golden brown when the pot, transfer to a plate, sprinkle with salt and pepper can be. 3 Production tips: 1. Soybean should be cooked slowly over low heat blasted soft vegetables, crisp cake made of slag; 2. This has the frying process, need to prepare about 500 grams of vegetable oil. 4 Health Tip: 1. Soybean grain protein content of the first home, and contains many essential amino acids and rich in calcium, phosphorus, iron, egg phospholipids, and various vitamins and other nutrients; 2. Regular consumption can promote bone development, and nutritional role of brain systems. 








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Yield:




6 mini-chimichangas about 5 inches long





Added:

    Monday, March 21, 2011 - 10:15pm  


Creator: 

sun1d 










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Preparation

 1  Seasoning: salt, 15 grams, salt and pepper 35 grams, 150 grams of rapeseed oil  2  Production Method: 1. Soybeans washed into the boiling pot add cooked with salt; 2. Soybean dry out of water, stir dried, Rupen in; 3. Bowl add eggs and mix thoroughly, wrap cake made of square section a layer of dry corn flour; 4. into the hot oil and fry until crisp and golden brown when the pot, transfer to a plate, sprinkle with salt and pepper can be.  3  Production tips: 1. Soybean should be cooked slowly over low heat blasted soft vegetables, crisp cake made of slag; 2. This has the frying process, need to prepare about 500 grams of vegetable oil.  4  Health Tip: 1. Soybean grain protein content of the first home, and contains many essential amino acids and rich in calcium, phosphorus, iron, egg phospholipids, and various vitamins and other nutrients; 2. Regular consumption can promote bone development, and nutritional role of brain systems.