Addiction Cheese Crisps
By: Mary Bogue
Published: Thursday, December 17, 2009 - 11:54pm

Ingredients




1 1/2 cups All Purpose Flour
1/2 cup soft butter
1/2 teaspoon Caraway Seeds
3/4 pound Sharp Cheddar Cheese, shredded (about 3 cups)

Preparation

1 Preheat oven to 425. 2 In large bnowl, blend all ingredients until blended. Shape dough into 1/2" balls. 3 On ungreased cookie sheet, place 3 balls in a cluster. 4 With fingers, flatten cluster to 1/4" thickness. 5 Repeat with remaining balls, placing clusters about 2" apart. 6 Bake 10-12 minutes until lightly browned. 7 With pancake turner, remove cheese crisps to wire racks and cool. 8 Store in tightly covered containers to use within 3 days. (Good luck making them last that long!)

About


wHEN TO COOK?
ABOUT 1-1/2 HOURS BEFORE SERVING OR UP TO THREE DAYS AHEAD