Bandera Mexicana
By: Anonymous
Published: Saturday, January 2, 2010 - 11:24pm

Ingredients




1 small jicama
6 seedless grapes or lime wedges
6 maraschino cherries
1/4 cup sugar
1/4 cup lime juice
1 cup tequila
crushed ice

Preparation

1 Fill six cocktail glasses with crushed ice. 2 With melon baller, scoop six balls from jicama. Put one jicama ball, one grape (or lime wedge), and one cherry on each pick. 3 In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into cocktail glasses. Top each glass with "Mexican flag" garnish.