Growing Mung Bean Sprouts
By: Anonymous
Published: Sunday, December 27, 2009 - 11:12pm

Preparation

1 1. Place about 1 T of seeds in quart jar or similar container. Sprouted seeds increase many times in volume. 2 2. Cover the opening of the jar with cheesecloth, secure with a rubber band. 3 3. Add enough water to completely cover seeds, set aside and soak overnight at room temperature. 4 4. Next day, pour off the excess water through the mesh. Add fresh water to thoroughly rinse seeds and drain. 5 5. Rinse and drain sprouts twice a day. In between, set them in a moderately warm area (60-70F). In just a few days (3-5), they should be good to go! 6 NOTES : Anyway, according to my Kitchen Crop - Mung Bean packages, the instructions are different that what you are doing....