Chow-Chow Pickles
By: Anonymous
Published: Thursday, February 11, 2010 - 6:17pm

Ingredients




1 head cauliflower, broken in pieces or flowerets
2 cups Celery, cut up
3 Green peppers, cut in chunks
4 cups Very small onions (may use frozen onions)
4 cups Green tomatoes, sliced thin
2 cups Sliced sweet pickles
2 quarts Water
cup Salt
quart Vinegar
pound Sugar
1 cup Flour
4 ounces Dry mustard
1 tablespoon Turmeric

Preparation

1 Cover all vegetables except sweet pickles with water & salt. Let stand overnight. In morning bring to a boil & boil for 2 minutes. Drain. Mix vinegar, sugar, flour, dry mustard & turmeric. Bring to a boil & continue to boil for 2 minutes. Combine vegetables & sweet pickles with vinegar mixture & bring to a boil. Put in sterilized jars & seal with paraffin.