French Fried Olives
By: Anonymous
Published: Friday, December 4, 2009 - 10:59pm

Ingredients




large stuffed olives
fine seasoned cracker crumbs
egg
1 dsh salt
fat such as peanut oil

Preparation

1 Use large stuffed olives. Roll olives in fine seasoned cracker crumbs. Dip in beaten egg with dash of salt added. Roll in crumbs again. Fry in deep, hot fat peanut oil. Drain on uncoated paper plates or paper towels and serve hot.