Thai Sweet Chilli Sauce
By: unfoodandfrolic
Published: Tuesday, August 27, 2013 - 7:00am

Ingredients




10 Dried Red Chillies
10 Garlic Cloves
3/4 Cup + 2 tbsp Water
1/2-Cup Vinegar
3/4-Cup Sugar
1 tbsp Cornflour
1 tsp Salt

Preparation

1 Boil 3/4 Cup water in a pan.   2 Take dry chillies in a bowl. Cover it with boiling water and let it soak for 10 minutes.   3 Now take soaked chillies in a blender along with water. Add in sugar, garlic, salt and vinegar in this. Blend it to a puree.   4 Pour this in a saucepan and bring it to a boil.  Boil this for 10 minutes on a low heat so that the flavors will infuse together.   5 Now mix cornflour with 2 tbsp of water. Pour this over the sauce and mix well.  It will start thickening. 6 Bring to boil once or twice.  Switch off the flame and let it cool completely.   7 Store this in a dry airtight glass jar in fridge.

About

I must warn you that this sauce is really really addictive (:P) once you taste it craving to have more never ends.  It has all the qualities of a perfect sauce; it has hotness of red chillies, sweetness of sugar, flavor of garlic and sourness of vinegar.