Grandma Rose's Baked Banana Custard
By: Kyle Dalakas
Published: Tuesday, September 19, 2017 - 5:37am

Ingredients




3 Ripe Bananas
1 1/2 Cup Crushed Graham Cracker Crumbs
2 Cups Milk (I used skim)
3 Eggs
1 Tsp. Lemon Juice
5 Tsp. Cane Sugar, divided
1 Tsp. Cinnamon

Preparation

1 Heat oven to 350 degrees.  Butter an 8″ x 8″ x 2″ baking dish. 2 Crush bananas. 3 Add 2 teaspoons of the cane sugar, cinnamon and lemon juice to the crushed bananas. 4 Mix well together and pour into the prepared baking dish. 5 Cover with crushed graham cracker crumbs. 6 Beat the eggs with the remaining 3 teaspoons of cane sugar. 7 Heat milk to lukewarm over medium heat in a small saucepan.  Beat into the eggs. 8 Pour over the banana mixture. 9 Bake at 350 degrees for about 30 to 35 minutes or until custard is set and a butter knife inserted close to center comes out clean. 10 Cool and refrigerate 11 6 Servings

About

Baked Banana Custard is a simple, delicious dessert idea that your whole family will love!  Try this for dessert tonight!