Sauteed Minty Peas
By: Rachel Leah Blu...
Published: Thursday, July 15, 2010 - 7:13am

Ingredients




1/4 pound Shelling peas
8 leafs Fresh mint
1 tablespoon Olive oil
1 pinch Black pepper
1 pinch Sea salt

Preparation

1 Shell peas 2 Saute peas in olive oil with salt and pepper for two minutes 3 Remove peas from heat and allow to cool for several minutes 4 Toss with fresh mint leaves (note: the leaves may discolor slightly from the heat)

About


This is a quick and easy summer recipe. Try getting the peas and mint at your local farmers' market.