Green-Olive Relish
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/4 cup Pitted,cured Green Olives
1 teaspoon Minced Garlic
1/2 medium Red Onion, diced small
1/4 cup Chopped fresh Parsley
1/4 cup Olive Oil, extra-virg. pref.
1/4 cup Fresh Lemon Juice
Salt and freshly ground Black Pepper to taste

Preparation

1 * Originally used as main condiment with "Grilled Bluefish with Green-Olive Relish, Smoked Tomatoes, and Fennel." In a medium-size bowl or jar, combine all ingredients except salt and pepper. Mix well, then add salt and pepper to taste. Cover and refrigerate. Will keep about 4 days.