Turkey Bone Broth Recipe
By: Kettle and Fire
Published: Thursday, July 6, 2017 - 5:57am

Ingredients




1 turkey carcass from a roasted bird (it’s OK to have some meat and skin attached to the bones)
Turkey giblets
1 large onion, coarsely chopped
6 cloves of garlic, smashed
1 small bunch of parsley, about 1 cup
Peel from a mandarin orange (orange peel or lemon peel works too)
2 bay leaves
7 quarts of filtered water

Preparation

1 Place the turkey carcass and giblets in a large stockpot. Add the onion, garlic, parsley, orange peel, and bay leaves, and cover with cold water. 2 Bring to a boil and reduce the heat to medium-low. Simmer for 2-3 hours. 3 Discard the solids and strain the broth through a fine-mesh strainer into a large container. Ladle the broth into mason jars. Once it’s cool, you’ll be able to remove the fat on the surface easily with a spoon. Enjoy and refrigerate or freeze the leftovers for later.

About

This is a savory turkey bone broth you can make from the carcass of a roasted turkey. Make it in advance and store it to use in meals, soups, and stews.