Rhubarb Blueberry Jam

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Ingredients

1 3/4 cups rhubarb
1 3/4 cups blueberries
6 1/2 cups sugar
3 ounces liquid pectin

Preparation

1
Cook each fruit separately
2
Put each in blender and blend until smooth
3
Add to pan with sugar
4
Bring to a full rolling boil for one minute
5
Remove from heat add bottle of pectin, mix well and skim off any foam as it cooks
6
Pour into hot jars and seal
7
Process in hot water bath canner for 15 minutes.

Tools

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Tags:

jam
canning
Fruit

Yield:

3 half pints

Added:

Friday, December 4, 2009 - 10:56pm

Creator:

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