Kielbasa Sausage
By: Anonymous
Published: Friday, February 12, 2010 - 4:24pm

Ingredients




pound Pork, ground
pound Ground beef
3 cls Garlic, minced
1 tablespoon Salt
teaspoon Black pepper, coarsely groun
2 teaspoons Brown sugar
teaspoon Marjoram
teaspoon Allspice
teaspoon Liquid barbecue smoke(r) optional
2 tablespoons Textured vegetable protein
Plus
cup Water, optional
Sausage casings

Preparation

1 Knead together the pork, beef, and garlic in a large bowl. Combine the remaining ingredients in another bowl, then combine both mixtures, thoroug kneading the flavorings into the meat. Stuff the casings to form 18 to 24-inch links, then tie the two ends together, forming a ring. Refrigerat overnight to blend the flavors before cooking in your favorite manner. 2 Kielbasa may also be smoked. 3 Yield: 2 pounds or about 12 to 14 sausages.