Spinach and Tomato Shells
By: sonia gupta
Published: Saturday, December 25, 2010 - 9:45am

Ingredients




6 Athens Mini Fillo Spinach Shells:
6 Athens Mini Fillo Tomato Shells:
1/2 cup Mashed Paneer:
3 teaspoons Cream cheese:
1 teaspoon Parsley:
1 teaspoon Corn, Red/Yellow peppers:
Salt and pepper to season

Preparation

1 In a bowl mix finely chopped bell peppers, mashed paneer (cottage cheese!), cream cheese, salt & pepper. Leave in refrigerator for 15 mins to cool. 2 This will Make a thick stuffing of paneer, cream cheese, salt and bell peppers. 3 Put a spoonful in Athens crispy baked spinach and tomato shells (available in most supermarkets). 4 Garnish it with shredded parsley and few corn on top of each shell. 5 Bake the shells in preheated oven for 5 to 6 minutes. 6 Crispy Spinach & Tomato shells are ready now, serve hot.

About


This is a quick fix, Kids love it to, a great party snack if you are short on time & grocery.
read more at - http://onecreativekitchen.blogspot.com/2010/08/spinach-and-tomato-shells.html