Homemade Coconut Milk
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups shredded unsweetened coconut
3 cups whole milk

Preparation

1 Scald milk in saucepan. Add the coconut, stir, and remove from heat. Let stand until cool. Strain the mixture, pressing as much liquid from the coconut as possible. To keep; refrigerate or freeze.

About


Substitute water for milk to make a lighter version.