Moong Dal Starter
By: Usha Chowdhary Gupta
Published: Wednesday, December 15, 2010 - 8:29pm

Ingredients




1 cup Yellow Moong Dal,
1 Onion cut,
1 Green Chilly cut,
Few Bread Slices,
1/8 teaspoon  Turmeric Powder,
1 teaspoon  Red Chilly Powder,
Some Green Chutney,
Oil to fry,
Salt to taste

Preparation

1 Cut roundals from the bread slices. (Round pieces) 2 Soak moong dal for 4-5 hours, then drain the water and grind in a mixer jar with the green chilly, turmeric powder, red chilly powder and salt to taste. Grind little coarsely. Take this in a bowl, add cut onion, mix well. 3 Put oil to heat, on each bread round, first apply the green chutney and on it the moong dal paste as a thin layer.Put in oil to fry with bread side going in first then turn, fry until golden brown. Serve with chutney and tomato sauce.