Japanese Cocktail
By: Sheri Wetherell
Published: Friday, December 25, 2009 - 11:01pm

Ingredients




2 ounces Brandy
1 1/2 teaspoons Orgeat Syrup
1 tablespoon Lime juice
1 dsh Bitters
1 Lime peel twist

Preparation

1 Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.