Apple Crisp
By: Amy B.
Published: Wednesday, December 9, 2009 - 11:20pm

Ingredients




3/4 cup brown sugar
sliced
3/4 cup flour
3/4 cup quick oatmeal
 cup butter
1/4 teaspoon soda
1/4 teaspoon baking powder
 cup white sugar
1/2 teaspoon cinnamon
12 apples, peeled

Preparation

1 Mix sifted flour, soda, baking powder with brown sugar. Cut in butter as for pie crust.  2 Mix in oatmeal and apples. Place in a low pan, approximately 9 x 13 inch. 
 3 Sprinkle with white sugar and cinnamon. Cover pan 15 minutes to allow the apples to steam.
 4 Then bake, uncovered, at 350 degrees for 30-40 minutes, until apples are soft and crust is crisp. The variety of apples will determine the baking time needed.

About


An apple crisp is made of lightly sweetened apple chunks with a cover of crisp and crunchy topping made with the mixture of flour, sugar, butter and ground cinnamon.