Duck Casserole
By: Batya
Published: Friday, February 12, 2010 - 12:09am

Ingredients




3 cups Boiled diced duck
cup Butter
cup Chopped onion
cup Flour
1 can (6-oz) mushrooms
cup Cream -or-
1 can (10.75-oz) cream of mushroom soup
cup Duck broth
1 can (8-oz) water chestnuts, sliced thin
1 tablespoon Parsley
teaspoon Salt
teaspoon Pepper
1 pkt Wild rice, long grain

Preparation

1 Cook rice as directed. Saute onion in butter; stir in flour; add mushrooms and broth, stir. Add all other ingredients; pour into casserole and bake covered, at 350 for 25 minutes.