Wheat & Wheat Bran Sweet Potato Mini-Muffins
By: Cool Lassie
Published: Saturday, January 30, 2010 - 4:38am

Ingredients




Wholewheat Flour - 1/2 cup, unsifted
Unprocessed Wheat Bran - ¼  cup
Sweet Potato - 1 1/2 cups,shredded finely(Use box grater's fine-grate side)
Brown Sugar - 3/4 cup, packed
Cinnamon Powder - ½ teaspoon
Baking Powder - ½ teaspoon
Vanilla Extract - ½ teaspoon
Allspice Powder - ¼ teaspoon
Salt - ¼ teaspoon
Olive Oil - 3 tablespoon
Skimmed Milk - 2 tablespoon
Honey - 1 tablespoon
Craisins - 1 tablespoon
Walnuts/Almonds - 1 tbsp, roughly broken

Preparation

1 Preheat the oven to 350 degrees F. 2 In a bowl, mix wheat, wheat bran, baking powder, cinnamon, allspice and salt. 3 In another bowl, mix the finely shredded sweet potato, brown sugar, dry fruits and nuts. 4 Mix the contents from both the bowl with oil,vanilla extract, honey,milk to a thick dough. 5 Grease the wells of the muffin pan with  little oil. 6 Using a spatula, spoon the mixture into the wells of the muffin pan 7 Bake at the top rack of the oven for 25-30 minutes. 8 Cool for 10 minutes prior to removing the muffins.